TABLE CLUB SELECTIONS

January 2014

Elizabeth Spencer 

Sauvignon Blanc

Mendocino, CA

Effusive, yet delicate, aromas of pear blossom, ruby grapefruit and a hint of slate leap from the glass. Luscious flavors of white peach, ripe nectarine and subtle citrus notes leaning towards ruby grapefruit along with hints of tangy apple drape over bright acidity and provide great accompaniment to the vineyard’s hallmark hint of slate and fresh-cut grass. This well-balanced wine holds a light and vibrant intensity consistently through to the finish, which keeps the lively palate refreshed and bright.

Domain Magellan

Vieilles Vignes

Grenache Roussanne

Deep golden in color, with flavors of apricot, vanilla, cream and spice. Rich and full-bodied, with a decadent finish filled with ripe melon and smoke. Distinctive.

Bon Marche'

Red Blend

Napa, CA

"Our red blend was aged in a combination of French and American oak barrels.  Aromas of toasty oak, spice, black cherry, plum and vanilla carry over to the palate and are engulfed in a mouth-filling, flavorful, juicy package.  This wine was crafted for immediate enjoyment, but for those who enjoy a more complex wine dsiplaying some bottle-aged character, aging for another one to years is a good option."

Indaba Mosaic

76% Cabernet Sauvignon, 19% Merlot, 

4% Malbec, 1% Petit Verdot

South Africa

This lip-smacking Bordeaux blend displays alluring aromas and juicy flavors of blackcurrant, ripe brambly berryfruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate, enticing you to take another sip!

Table Club Selections

December 2013

Monteagrelo Syrah

Intense red color. Spicy aromas, coffee and cinnamon notes. Delicate and well balanced. Good concentration, ample in the mouth, elegant flavors, harmonious and a long finish.

Caldora Montepulciano

Ruby red with garnet reflections, intense and persistent fragrance, fruity with vanilla essence. Well-bodied, tannic and well-balanced, ready to drink.

The Curator

Shows range, with juicy Jonagold apple, white ginger, heather, honeysuckle and green almond notes, backed by an unadorned, juicy finish. Solid. Chenin Blanc, Chardonnay and Sémillon blend.

DMZ Rose

This crowdpleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints.

November 2013 Wine Club Features

Ara Single Estate Pinot Gris 2011

Ara’s first release of Single Estate Pinot Gris 2011 won Champion Pinot Gris at the inaugural Marlborough Wine Show. Small parcels of fruit were selected for their structure and weight as well as their aromatics then hand harvested and gently whole bunch pressed. The result is a highly aromatic wine with a concentration of flavors distinctive of Ara’s Single Estate Wines, balanced with a wonderful minerality and crisp citrus acidity.

Cameron Hughes Lot 324 Chardonnay 2010

Orange blossom, lemon curd, and toasted almond aromatics underpinned with spicy pear and apple aromas. Sourced from the Atlas Peak AVA in California.

Cameron Hughes Lot 254 Meritage 2008

This Bordeaux blend is 66% Cabernet Sauvignon, 12% Cabernet Franc, 12% Merlot, 6% Petit Verdot and 4% Malbec that are sourced from vineyards and a winery in the Happy Canyon AVA which is located inside the Santa Ynez Valley AVA.  The color is ruby red with black highlights. The nose is strawberry and raspberry, cinnamon spice drops, a little cedar plank, some soft vanilla and a faint whiff of brewing coffee. There is a silky mouthfeel that contrasts nicely with a spicy mid palate. It starts with blueberries, cassis, French vanilla, cola, and curry spice. The mid palate adds Christmas spice, fresh juicy plum, orange zest and custard. The tannins are silky, the structure holds the flavors and textures together. The finish is complex and lengthy, it fades quickly, but never really goes away.

El Pajaro Rojo Mencia 2011

A rich and unctuous Mencía, this has a fluency in the mouth, deploying its ripeness, completely covering the palate with caramelized and voluptuous flavors. Great with grilled meats.  90 Points, Year's Best, Best Buy, 100 Best Values of the Year Wine & Spirits, Oct 1, 2012

Barone Fini Wine Dinner October 23

Barone Fini Wine Dinner

Menu

October 23, 7pm

$75pp plus tax & gratuity

Passed Hors D'Oeuvres

Fresh popped popcorn, drizzled with a white truffle butter & fleur de sel

Fresh baked flatbread topped with ricotta, peaches, & sweet basil drizzled with a balsamic reduction

Goat cheese thumbprints with a cherry puree

Paired with Enza Prosecco

Course 1

Mesclun salad tossed in a citrus vinaigrette with de-hydrated cranberries, julienned granny smith apples, walnuts, & crumbled goat cheese

Paired with Barone Fini Pinot Grigio

Course 2

Roasted crab stuffed mushrooms in a pinot grigio fumet over allumette vegetables

Paired with Barone Fini Alto Adige Pinot Grigio

Course 3

Linguine tossed with crispy pancetta & wilted arugula served with grated parmigiano reggiano

Paired with Barone Fini Merlot

Course 4

Grilled tenderloin drizzled with marchand de vin on a celeriac turnip puree with roasted brussel sprouts

Paired with Girard Artistry

Dessert

Creme brulee with a berry puree

Paired with Villa Pozzi Moscato

All wines served at the dinner will be available for purchase

October Wine Club

It's an all Sean Minor month!

October Wine Club features all come from the 4 Bears lineup from Sean Minor.  We are featuring the Cabernet Sauvignon, Pinot Noir, Charadonnay, and Sauvignaon Blanc.

Details can be found here.

http://www.seanminorwines.com/four-bears-brand-wines.html

After spending October with the 4 Bears line, a representative from Sean Minor will be here in November to showcase some of their higher end wines!

September 2013 Wine Club

Las Perdices Torrontes 2011

Mendoza, Argentina

This wine, which is a light gold color, has a bouquet of flowers on the nose including jasmine, white roses and orange blossom, as well as notes of lychee and white peach. On the palate can be found flavors of white peach, with a dry minerality at the end.  This is a good wine to pair with various Asian dishes.

Hidden Crush Chardonnay 2012

Central Coast, California

The nose of this wine contains notes of lime, lemon blossom, green apple, pineapple, and white peach. The palate contains some of the same bright tropical fruit flavors, but includes mango, with a light touch of oak. This wine pairs well with Fettuccini Alfredo, three-cheese pizza, or a Cuban sandwich.

Split Creek Farms Merlot 2010

Monterey, California

This merlot’s aroma is dominated by notes of wild blueberry and blackberry, but hints of violet, truffle, earth and coffee can also be found on the nose. The wine is smooth with broad fruit flavors, including currant, plum and black cherry. Also includes notes of smoke, olive and bell pepper.

Barnard Griffin Cabernet Sauvignon 2010

Columbia Valley, Washington

This wine displays a deep dark cherry fruit, with subtle blueberry and bittersweet chocolate emerging at the finish. This could be paired with lamb chops with a black cherry relish, or a grilled porterhouse steak with mashed potatoes and balsamic vinegar reduction.

August Wine Club Features

Pacific Rim White Flowers

A sparkling riesling that presents beautiful floral aromatics and a clean finish, this dry sparkling wine is aged sur lie for a balanced and textured profile. White Flowers is a refreshing change from other sparkling wines.

Araldica Gavi

This white wine is pale straw in color with scents of citrus fruits (think lemons & limes). It isn’t an overly fruity wine, but has a hint of minerality and mild acidic tartness. If you are a Pinot Grigio fan, give this a try and you may have a new favorite. It’s aged in stainless steel tanks which lends itself to a refreshingly smooth lemony taste.

Tarima Monastrell

The wine begins with nice fragrant aromas of dark fruit (blackberry and blueberry) along with some excellent floral notes. It smells delicious. The wine tastes smooth with a silky texture, juicy fruit, bright acidity and lots of mineral notes including some lightly chalky tannins. It ends dry with good length and more dark fruit and minerality.

Finca La Higuera Red Blend

A big, meaty cab blend from the Maule Valley in Chile.  This wine begs to be accompanied by a steak!