Wednesday, October 9, 2013

Barone Fini Wine Dinner October 23

Barone Fini Wine Dinner
October 23, 7pm
$75pp plus tax & gratuity

Passed Hors D'Oeuvres
Fresh popped popcorn, drizzled with a white truffle butter & fleur de sel
Fresh baked flatbread topped with ricotta, peaches, & sweet basil drizzled with a balsamic reduction
Goat cheese thumbprints with a cherry puree

Paired with Enza Prosecco

Course 1
Mesclun salad tossed in a citrus vinaigrette with de-hydrated cranberries, julienned granny smith apples, walnuts, & crumbled goat cheese

Paired with Barone Fini Pinot Grigio

Course 2
Roasted crab stuffed mushrooms in a pinot grigio fumet over allumette vegetables

Paired with Barone Fini Alto Adige Pinot Grigio

Course 3
Linguine tossed with crispy pancetta & wilted arugula served with grated parmigiano reggiano

Paired with Barone Fini Merlot

Course 4
Grilled tenderloin drizzled with marchand de vin on a celeriac turnip puree with roasted brussel sprouts

Paired with Girard Artistry

Creme brulee with a berry puree

Paired with Villa Pozzi Moscato

All wines served at the dinner will be available for purchase