Barone Fini Wine Dinner
Menu
October 23, 7pm
$75pp plus tax & gratuity
Passed Hors D'Oeuvres
Fresh popped popcorn, drizzled with a white truffle butter & fleur de sel
Fresh baked flatbread topped with ricotta, peaches, & sweet basil drizzled with a balsamic reduction
Goat cheese thumbprints with a cherry puree
Paired with Enza Prosecco
Course 1
Mesclun salad tossed in a citrus vinaigrette with de-hydrated cranberries, julienned granny smith apples, walnuts, & crumbled goat cheese
Paired with Barone Fini Pinot Grigio
Course 2
Roasted crab stuffed mushrooms in a pinot grigio fumet over allumette vegetables
Paired with Barone Fini Alto Adige Pinot Grigio
Course 3
Linguine tossed with crispy pancetta & wilted arugula served with grated parmigiano reggiano
Paired with Barone Fini Merlot
Course 4
Grilled tenderloin drizzled with marchand de vin on a celeriac turnip puree with roasted brussel sprouts
Paired with Girard Artistry
Dessert
Creme brulee with a berry puree
Paired with Villa Pozzi Moscato
All wines served at the dinner will be available for purchase
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